College Cuisine: It Doesn’t Have To Be Ramen
College Ramen, cheap, fast and easy, fairly palatable – at first – with a few additions, but perhaps it’s not the best nutritional choice for a steady diet. It’s high in sodium and often has a lot of MSG. Fortunately, there are lots of other simple and affordable options.
Rice and Beans:
Chop an onion, a little garlic, some olives, favorite spices, sauté in oil for a few minutes in a large heavy-bottomed pot. Add two cups rice, a 16-ounce can of cooked beans, drained and rinsed, or the equivalent amount of cooked dry beans, sauté a few minutes. Add 3 cups of water and bring to boil. Cover tightly, reduce heat, cook 35 to 40 minutes. Inexpensive, taste and reheats perfectly in the microwave. Fry up a couple plantains (banana family), heat up some spinach or other deep green vegetables and you have a cheap, well-balanced meal. continue reading…
